" Let thy food be thy medicine, and thy medicine be thy food." -hippocrates
Inspired by the vibrant and diverse food cultures of the islands. We provide our grows to local farmers markets, private chefs, restaurants, fundraisers, and catering events. Want to add something unique to your at home garden? Look no further! We provide all in one grow bags of our many varieties of medicinal and gourmet mushrooms, which creates a hands on unforgettable experience for the family as they watch their food grow like magic in just a few days! We hope you taste the love and passion in each and every bite. Mahalos for the support!
Salt of the Earth
Philosophy
Sustainability
Philosophy
At Salty Spores, we believe that food is sacred, and what we put in our bodies must be held with the upmost respect. Food is a universal language that brings people together and creates connections.Being a community driven business, the connections we make along the way continue to inspire us to find new creative ways of bringing our love of mushrooms from our farm to your table!
Menu
Sustainability
Philosophy
We aim to bring you only the finest mushroom cultures and fruit by focusing on small batch quality. We ensure this by constantly updating our genetics each month as well as growing all our mushrooms from spore until a desired isolation is acquired. Our menu is carefully selected to bring you a wide variety of flavour, textures and unique strains from around the world.
Sustainability
Sustainability
Sustainability
Located on the enchanted North Shore of Oahu, sustainability is a pride we carry very close to our hearts. It is said those who inhabit the island have a duty as stewards of the land and sea. When sourcing our ingredients, the goal is always local. As we know this provides the most sustainable way of growing as a community. Our small fami
Located on the enchanted North Shore of Oahu, sustainability is a pride we carry very close to our hearts. It is said those who inhabit the island have a duty as stewards of the land and sea. When sourcing our ingredients, the goal is always local. As we know this provides the most sustainable way of growing as a community. Our small family owned and operated farm was created with those values instilled in our work. We understand that zero footprint is a goal that isn’t achievable, but we have no shame in trying!