" Let thy food be thy medicine, and thy medicine be thy food." -hippocrates
Salt of the Earth
Philosophy
Sustainability
Philosophy
At Salty Spores, we believe that food is sacred, and what we put in our bodies must be held with the upmost respect. Being a community driven business, the connections we make along the way continue to inspire us to find new creative ways of bringing our love of mushrooms from our farm to your table.
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Sustainability
Philosophy
The company’s focus on small-batch production allows for meticulous attention to detail, setting it apart in a market often dominated by mass cultivation. For culinary mushrooms we support local chefs and farmers’ markets with fresh, vibrant options that elevate dishes with their earthy richness. Simultaneously, its medicinal offerings—li
The company’s focus on small-batch production allows for meticulous attention to detail, setting it apart in a market often dominated by mass cultivation. For culinary mushrooms we support local chefs and farmers’ markets with fresh, vibrant options that elevate dishes with their earthy richness. Simultaneously, its medicinal offerings—like Reishi and Lions Mane —cater to a growing demand for natural health remedies, prized for their immune-boosting and anti-inflammatory properties. By blending traditional knowledge with modern growing techniques, the company ensures consistency and purity in every harvest.
Sustainability
Sustainability
Sustainability
Located on the North Shore of Oahu, sustainability is a pride we carry very close to our hearts. It is said those who inhabit the island have a duty as stewards of the land and sea. When sourcing our ingredients, the goal is always local. As we know this provides the most sustainable way of growing as a community. Our small family owned a
Located on the North Shore of Oahu, sustainability is a pride we carry very close to our hearts. It is said those who inhabit the island have a duty as stewards of the land and sea. When sourcing our ingredients, the goal is always local. As we know this provides the most sustainable way of growing as a community. Our small family owned and operated farm was created with those values instilled in our work. We understand that zero footprint is a goal that isn’t achievable, but we have no shame in trying!